Pengaruh Variasi Material Pisau terhadap Kinerja Mesin Pemotong Singkong Skala Industri Rumah Tangga

Penulis

  • Yudi Iswanto Politeknik Raflesia

Kata Kunci:

Blade Material, Cassava Cutting Machine, Efficiency Analysis, Household Industry, Product Quality

Abstrak

This study analyzes the effect of blade material variation on the performance of cassava cutting machines in small-scale household industries. Three types of blades stainless steel, carbon steel, and alloy steel were tested to evaluate cutting capacity, efficiency, and product quality. Experimental results showed that stainless steel blades provided higher cutting efficiency and better product uniformity, while carbon steel blades offered higher durability but lower quality output. The findings suggest that blade material selection significantly influences machine performance and product quality in cassava processing.

Referensi

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Kalpakjian, S., & Schmid, S. R. (2014). Manufacturing engineering and technology. Boston: Pearson.

Oberg, E., Jones, F. D., Horton, H. L., & Ryffel, H. H. (2016). Machinery’s handbook. New York: Industrial Press.

Tsarouhas, P. H. (2007). Implementation of total productive maintenance in food industry: A case study. Journal of Quality in Maintenance Engineering, 13(1), 5–18.

Unduhan

Diterbitkan

2026-09-08

Cara Mengutip

Yudi Iswanto. (2026). Pengaruh Variasi Material Pisau terhadap Kinerja Mesin Pemotong Singkong Skala Industri Rumah Tangga. Jurnal Teknik Mesin, 5(2), 17–19. Diambil dari https://ejournal.polraf.ac.id/index.php/JTM/article/view/1489